Amount of Selenium, Se in Sausage, pork and beef, fresh, cooked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, pork and beef, fresh, cooked there is 14.4 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Sausage, pork and beef, fresh, cooked.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg
Sausage, pork and beef, fresh, cooked

Sausage, pork and beef, fresh, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork and beef, fresh, cooked are listed below.

Water 44.55 g 44.55%
Energy (calorie) 396 kcal
Energy (joule) 1657 kJ
Protein 13.8 g 13.8%
Total lipid (fat) 36.25 g 36.25%
Ash 2.7 g 2.7%
Carbohydrate, by difference 2.7 g 2.7%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.13 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 107 mg 0.11%
Potassium, K 189 mg 0.19%
Sodium, Na 929 mg 0.93%
Zinc, Zn 1.87 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.037 mg
Selenium, Se 14.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, pork and beef, fresh, cooked